Biltmore Christmas: A Feast for the Senses

Biltmore Christmas: A Feast for the Senses

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Biltmore Christmas: A Feast for the Senses

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Nestled amidst the rolling hills of Asheville, North Carolina, the Biltmore Estate transforms into a winter wonderland during the holiday season. From the twinkling lights that illuminate the grand halls to the towering Christmas tree adorned with thousands of ornaments, the estate exudes a festive spirit that captivates visitors from far and wide.

Among the many enchanting experiences offered at Biltmore during Christmas is the exquisite Christmas Dinner, a culinary masterpiece that celebrates the traditions and flavors of the season. Served in the opulent Banquet Hall, the dinner is an unforgettable feast that transports guests to a bygone era of elegance and extravagance.

A Culinary Symphony

The Christmas Dinner menu is a symphony of flavors, showcasing the finest seasonal ingredients and culinary artistry. Guests begin their meal with a tantalizing amuse-bouche, a delicate bite-sized appetizer that awakens the palate. This is followed by a choice of two soups: a creamy butternut squash soup infused with warm spices, or a rich and savory French onion soup topped with melted Gruyere cheese.

For the main course, diners are presented with a selection of delectable entrees. The roasted prime rib is a classic choice, its tender and juicy meat cooked to perfection. The pan-seared scallops are another highlight, their sweet and briny flavor complemented by a creamy saffron sauce. Vegetarians will delight in the roasted vegetable lasagna, a hearty and flavorful dish made with fresh vegetables and layers of pasta.

No Christmas dinner would be complete without a festive dessert. At Biltmore, guests can indulge in a variety of sweet treats, including a traditional Christmas pudding, a decadent chocolate truffle cake, and a selection of seasonal fruit tarts.

A Setting of Enchantment

The Banquet Hall, where the Christmas Dinner is served, is a breathtaking setting that evokes the grandeur of the Gilded Age. The room is adorned with intricate tapestries, sparkling chandeliers, and a soaring ceiling painted with scenes from Greek mythology. The festive atmosphere is further enhanced by the sound of live music, performed by a string quartet or harpist.

As guests dine, they can admire the estate’s magnificent Christmas decorations. The towering Christmas tree, standing proudly in the center of the room, is a sight to behold, adorned with thousands of twinkling lights and hundreds of hand-blown glass ornaments. The fireplaces crackle with warmth, casting a cozy glow upon the festive surroundings.

A Tradition of Excellence

The Christmas Dinner at Biltmore is a tradition that has been celebrated for over a century. The first Christmas dinner was hosted by George Vanderbilt, the estate’s founder, in 1895. Vanderbilt spared no expense in creating a festive and memorable experience for his guests, and the tradition has continued to this day.

Over the years, the Christmas Dinner menu has evolved to reflect changing culinary trends and tastes. However, the commitment to excellence and the pursuit of a truly unforgettable dining experience have remained constant. Today, the Christmas Dinner at Biltmore is considered one of the most prestigious and sought-after dining events in the country.

A Memorable Holiday Experience

For those seeking a truly magical and memorable holiday experience, the Christmas Dinner at Biltmore is an unparalleled choice. From the exquisite cuisine to the enchanting setting, every aspect of the evening is designed to create a lasting impression.

Whether you are celebrating a special occasion with loved ones or simply seeking a festive escape, the Christmas Dinner at Biltmore is an experience that will leave you filled with joy and wonder. As you depart the estate, you will carry with you not only the memory of a delicious meal but also the spirit of Christmas, a timeless treasure that will warm your heart throughout the holiday season.

Additional Details

  • The Christmas Dinner at Biltmore is served from November 1st through December 31st.
  • Reservations are required and can be made online or by calling the estate at (800) 411-3812.
  • The cost of the dinner is $125 per person, plus tax and gratuity.
  • The dinner is included in the price of an overnight stay at the Biltmore Hotel.
  • Guests are encouraged to dress in festive attire.

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