Christmas Cookie Recipes With Cream Cheese: A Festive Twist On Holiday Baking

Christmas Cookie Recipes with Cream Cheese: A Festive Twist on Holiday Baking

Christmas Cookie Recipes with Cream Cheese: A Festive Twist on Holiday Baking

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Christmas Cookie Recipes with Cream Cheese: A Festive Twist on Holiday Baking

As the holiday season approaches, the aroma of freshly baked cookies fills the air, evoking memories of cozy gatherings and festive cheer. Among the myriad of Christmas cookie recipes, those incorporating the velvety richness of cream cheese stand out as a delightful treat. From classic sugar cookies to decadent cheesecake bars, cream cheese adds an irresistible tang and creaminess that elevates these holiday treats to new heights.

Cream Cheese Sugar Cookies: A Timeless Classic with a Twist

Indulge in the nostalgic flavors of Christmas with these melt-in-your-mouth cream cheese sugar cookies. The combination of cream cheese, butter, and sugar creates a tender and flavorful dough that will delight both children and adults alike.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 8 ounces cream cheese, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• Sugar crystals or sprinkles for decoration (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, cream together the butter and cream cheese until light and fluffy.
3. Gradually add the granulated sugar and continue beating until well combined.
4. Beat in the egg and vanilla extract.
5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Roll out the dough to a thickness of 1/4 inch (6 mm) on a lightly floured surface.
8. Cut out shapes using cookie cutters and place them on a parchment paper-lined baking sheet.
9. Sprinkle with sugar crystals or sprinkles, if desired.
10. Bake for 10-12 minutes, or until the edges are lightly golden brown.
11. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cream Cheese Cheesecake Bars: A Decadent Holiday Treat

Indulge in the ultimate holiday indulgence with these creamy and decadent cream cheese cheesecake bars. The combination of a graham cracker crust, a velvety cream cheese filling, and a sweet strawberry topping creates a dessert that is both visually stunning and irresistibly delicious.

Ingredients:

For the Crust:

• 1 cup graham cracker crumbs
• 1/4 cup melted butter
• 1/4 cup sugar

For the Filling:

• 1 (8-ounce) package of cream cheese, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1/4 cup sour cream
• 1/2 teaspoon vanilla extract

For the Topping:

• 1 cup sliced strawberries
• 1/4 cup strawberry jelly
• 1 tablespoon water

Instructions:

1. Preheat oven to 350°F (175°C).
2. To make the crust, combine the graham cracker crumbs, melted butter, and sugar in a medium bowl. Press the mixture firmly into the bottom of a 9×13 inch (23×33 cm) baking pan.
3. Bake the crust for 10 minutes, or until it is lightly golden brown. Let cool completely.
4. To make the filling, beat the cream cheese and granulated sugar together in a large bowl until smooth and creamy.
5. Beat in the egg, sour cream, and vanilla extract until well combined.
6. Pour the filling over the cooled crust and bake for 25-30 minutes, or until the center is set.
7. Let the cheesecake bars cool completely before refrigerating for at least 4 hours, or overnight.
8. To make the topping, combine the sliced strawberries, strawberry jelly, and water in a small saucepan. Bring to a simmer over medium heat, stirring occasionally.
9. Reduce heat to low and simmer for 5-7 minutes, or until the topping has thickened.
10. Spread the topping evenly over the chilled cheesecake bars.
11. Refrigerate for at least 1 hour before serving.

Cream Cheese Thumbprint Cookies: A Festive Holiday Treat

These adorable cream cheese thumbprint cookies are a playful and festive addition to any Christmas cookie platter. The buttery dough, filled with a sweet jam or jelly, creates a delightful contrast that will bring joy to both young and old.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 8 ounces cream cheese, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 cup seedless raspberry jam or strawberry jelly

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, cream together the butter and cream cheese until light and fluffy.
3. Gradually add the granulated sugar and continue beating until well combined.
4. Beat in the egg and vanilla extract.
5. In a separate bowl, whisk together the flour.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Roll the dough into 1-inch (2.5 cm) balls and place them on a parchment paper-lined baking sheet.
8. Use your thumb or the end of a wooden spoon to make a small indentation in the center of each cookie.
9. Fill each indentation with about 1/4 teaspoon of raspberry jam or strawberry jelly.
10. Bake for 10-12 minutes, or until the edges are lightly golden brown.
11. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cream Cheese Pinwheels: A Swirled Holiday Delight

These colorful and festive cream cheese pinwheels are sure to impress guests with their elegant appearance and delicious flavor. The combination of a buttery dough, a tangy cream cheese filling, and a sweet cinnamon sugar topping creates a treat that is both visually stunning and irresistible.

Ingredients:

For the Dough:

• 1 cup (2 sticks) unsalted butter, softened
• 8 ounces cream cheese, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour

For the Filling:

• 8 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon

For the Topping:

• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat oven to 350°F (175°C).
2. To make the dough, cream together the butter and cream cheese until light and fluffy.
3. Gradually add the granulated sugar and continue beating until well combined.
4. Beat in the egg and vanilla extract.
5. In a separate bowl, whisk together the flour.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Divide the dough in half and wrap each half in plastic wrap. Refrigerate for at least 1 hour, or overnight.
8. To make the filling, beat the cream cheese, granulated sugar, and ground cinnamon together in a medium bowl until smooth and creamy.
9. To make the topping, combine the granulated sugar and ground cinnamon in a small bowl.
10. On a lightly floured surface, roll out one half of the dough into a 12×8 inch (30×20 cm) rectangle.
11. Spread the cream cheese filling evenly over the dough, leaving a 1-inch (2.5 cm) border around the edges.
12. Roll up the dough from the long side, starting with the short end.
13. Wrap the roll in plastic wrap and refrigerate for at least 30 minutes.
14. Repeat steps 10-13 with the remaining dough.
15. Preheat oven to 375°F (190°C).
16. Slice the dough rolls into 1/2-inch (1.25 cm) thick slices.
17. Place the slices on a parchment paper-lined baking sheet.
18. Brush the tops of the slices with melted butter and sprinkle with the cinnamon sugar topping.
19. Bake for 10-12 minutes, or until the edges are lightly golden brown.
20. Let the pinwheels cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cream Cheese Meringue Cookies: A Light and Airy Holiday Treat

These delicate and ethereal cream cheese meringue cookies are a perfect treat for those who prefer a lighter and airier Christmas cookie. The combination of cream cheese, egg whites, and sugar creates a cookie that is both melt-in-your-mouth and visually stunning.

Ingredients:

• 8 ounces cream cheese, softened
• 3 large egg whites
• 1 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 225°F (110°C).
2. Line a baking sheet with

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